腌
See also: 醃
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Translingual
    
    Han character
    
腌 (Kangxi radical 130, 肉+8, 12 strokes, cangjie input 月大中山 (BKLU), four-corner 74216, composition ⿰⺼奄)
References
    
- KangXi: page 986, character 29
- Dai Kanwa Jiten: character 29616
- Dae Jaweon: page 1439, character 8
- Hanyu Da Zidian (first edition): volume 3, page 2086, character 9
- Unihan data for U+814C
Chinese
    
    Etymology 1
    
| For pronunciation and definitions of 腌 – see 醃 (“to salt; to pickle; to cure; to marinate”). (This character, 腌, is the simplified and variant traditional form of 醃.) | 
| Notes: 
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Pronunciation
    
Japanese
    
    Kanji
    
腌
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Vietnamese
    
    
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