腸粉

See also: 肠粉

Chinese

Rice noodle rolls

Mandarin
(Pinyin): chángfěn

(Zhuyin): ㄔㄤˊ ㄈㄣˇ
Cantonese
(Guangzhou–Hong Kong, Jyutping): coeng^4-2 fan²

(Taishan, Wiktionary): ciang^3* fun²
Min Nan (Teochew, Peng'im): deng⁵ hung²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: chángfěn
  - Zhuyin: ㄔㄤˊ ㄈㄣˇ
  - Tongyong Pinyin: chángfěn
  - Wade–Giles: chʻang²-fên³
  - Yale: cháng-fěn
  - Gwoyeu Romatzyh: charngfeen
  - Palladius: чанфэнь (čanfɛnʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʰɑŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: coeng^4-2 fan²
  - Yale: chéung fán
  - Cantonese Pinyin: tsoeng^4-2 fan²
  - Guangdong Romanization: cêng^4-2 fen²
  - Sinological IPA ^(key): /t͡ʃʰœːŋ²¹⁻³⁵ fɐn³⁵/
- (Taishanese, Taicheng)
  - Wiktionary: ciang^3* fun²
  - Sinological IPA ^(key): /t͡sʰiaŋ²²⁻²²⁵ fun⁵⁵/
Min Nan
- (Teochew)
  - Peng'im: deng⁵ hung²
  - Pe̍h-ōe-jī-like: tṳ̂ng húng
  - Sinological IPA ^(key): /tɯŋ⁵⁵⁻¹¹ huŋ⁵²/

腸粉

Borrowed from Cantonese 腸粉／肠粉 (coeng^4-2 fan²).

腸(チョン)粉(ファン) • (chonfan)

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