粉

粉 U+7C89, 粉
CJK UNIFIED IDEOGRAPH-7C89
← 粈
[U+7C88]
CJK Unified Ideographs 粊 →
[U+7C8A]

Translingual

Han character

粉 (Kangxi radical 119, 米+4, 10 strokes, cangjie input 火木金尸竹 (FDCSH), four-corner 98927, composition ⿰米分)

References

  • KangXi: page 907, character 16
  • Dai Kanwa Jiten: character 26872
  • Dae Jaweon: page 1332, character 33
  • Hanyu Da Zidian (first edition): volume 5, page 3143, character 7
  • Unihan data for U+7C89

Chinese

trad. 粉
simp. # 粉

Glyph origin

Historical forms of the character 粉
Warring States Shuowen Jiezi (compiled in Han)
Chu slip and silk script Small seal script

Phono-semantic compound (形聲, OC *pɯnʔ) : semantic 米 (“rice”) + phonetic 分 (OC *pɯn, *bɯns) – face powder made of rice.

Etymology 1

The earliest sense is believed to be "face powder". The term is then used for the color of this powder, "white", and later also the color of a face with this cosmetic, "pink". In early modern Chinese, the ancient "face powder" sense is partly reinforced by 粉底 (fěndǐ) (from English foundation). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character 粉
Reading # 1/1
Initial (聲) 幫 (1)
Final (韻) 文 (59)
Tone (調) Rising (X)
Openness (開合) Closed
Division (等) III
Fanqie 方吻切
Reconstructions
Zhengzhang
Shangfang
/pɨunX/
Pan
Wuyun
/piunX/
Shao
Rongfen
/piuənX/
Edwin
Pulleyblank
/punX/
Li
Rong
/piuənX/
Wang
Li
/pĭuənX/
Bernard
Karlgren
/pi̯uənX/
Expected
Mandarin
Reflex
fěn
Expected
Cantonese
Reflex
fan2
Baxter–Sagart system 1.1 (2014)
Character 粉
Reading # 1/1
Modern
Beijing
(Pinyin)
fěn
Middle
Chinese
‹ pjunX ›
Old
Chinese
/*mə.pənʔ/
English flour

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 粉
Reading # 1/1
No. 3151
Phonetic
component
分
Rime
group
文
Rime
subdivision
1
Corresponding
MC rime
粉
Old
Chinese
/*pɯnʔ/

Definitions

粉

  1. powder
    麵粉是小麥做的粉。 [MSC, trad.]
    面粉是小麦做的粉。 [MSC, simp.]
    Miànfěn shì xiǎomài zuò de fěn. [Pinyin]
    Flour is a powder made from wheat.
    1. face powder
      粉墨登場/粉墨登场  ―  fěnmòdēngchǎng  ―  to go on the stage
    2. flour
    3. (Cantonese, slang) heroin
  2. † (ergative) to powder
    粉碎  ―  fěnsuì  ―  to smash
    粉身碎骨  ―  fěnshēn-suìgǔ  ―  to have one's body smashed to pieces
  3. (color)
    1. (~色) pink
      我把頭髮染成了粉的。 [MSC, trad.]
      我把头发染成了粉的。 [MSC, simp.]
      Wǒ bǎ tóufà rǎn chéng le fěn de. [Pinyin]
      I dyed my hair pink.
    2. ⁜ white
      粉壁  ―  fěnbì  ―  white wall
      粉飾/粉饰  ―  fěnshì  ―  to whitewash
  4. (dialectal) to whitewash
  5. (food)
    1. food made from starch or flour (noodles, vermicelli, etc.)
      粉條/粉条  ―  fěntiáo  ―  Chinese vermicelli
      涼粉/凉粉  ―  liángfěn  ―  grass jelly
      河粉  ―  héfěn  ―  he fen noodles
    2. bean or sweet potato noodles
Usage notes
  • 粉 (fěn) and 麵/面 (miàn):
    As cereal food, generally 粉 is something made from rice while 麵 is from wheat. But this is not a strict distinction. The two characters are usually NOT interchangeable when referring to a specific kind of noodles.
Synonyms
  • (powder):
  • (flour):
  • (heroin):
  • (pink):

Etymology 2

Short for 粉絲/粉丝 (fěnsī), from English fans.

Definitions

粉

  1. fan; fanatic
    明粉  ―  Míng fěn  ―  fan of the Ming dynasty
    川粉  ―  chuānfěn  ―  fan of Donald Trump
    米粉  ―  mǐfěn  ―  fan of Xiaomi
  2. (Internet, neologism, slang) follower on a social media platform; subscriber
  3. (transitive) to be a fan of (a person, a group, etc.); to admire

Compounds

References

Japanese

Shinjitai

粉

Kyūjitai

粉

Kanji

粉

(grade 4 “Kyōiku” kanji)

  1. powder

Readings

Compounds

Etymology 1

Kanji in this term
粉
こ
Grade: 5
kun’yomi

⟨ko1⟩ → */kwo/ → /ko/

From Old Japanese.[1] Used phonetically to spell ko in the Man'yōshū, completed some time after 759 CE.[2]

Pronunciation

Noun

粉(こ) • (ko) 

  1. [from 759] powder
  2. [from 759] flour
Usage notes

This reading remains in compounds and in certain set phrases. Use as a standalone noun began disappearing from the late 1600s in preference for the bisyllabic, and less ambiguous, kona reading.[1]

Etymology 2

Kanji in this term
粉
こな
Grade: 5
kun’yomi

Appears to be 粉 (ko, “powder”, see above) +‎ な (-na, suffixing element, meaning unclear).[5]

First cited to 1683.[1]

Pronunciation

Noun

粉(こな) • (kona) 

  1. [from 1683] powder
  2. [from 1683] flour
Usage notes

This reading began to replace the monosyllabic ko reading from the late 1600s, likely due to sound shifts and the resulting ambiguity of monosyllabic words. Compare also ancient 足 (a) and modern 足 (ashi), ancient 羽 (ha) and modern 羽 (hane).[1]

Synonyms

References

  1. 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. c. 759, Man'yōshū (book 6, poem 997), text here
  3. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  4. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  5. 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Etymology

From Middle Chinese 粉 (MC pɨunX). Recorded as Middle Korean 분〮 (pwún) (Yale: pwún) in Hunmong Jahoe (訓蒙字會 / 훈몽자회), 1527.

Pronunciation

  • (powder; etc.):
  • (in 분홍 (粉紅, bunhong)):
    • (SK Standard/Seoul) IPA(key): [pu(ː)n]
    • Phonetic hangul: [분(ː)]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Hanja

Wikisource 粉, eumhun 가루 분 (garu bun)

  1. Hanja form? of 분 (“powder”).

Compounds

References

  • 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典.

Vietnamese

Han character

粉: Hán Nôm readings: phấn[1][2][3][4][5][6]

  1. chữ Hán form of phấn (“powder”).

References

  1. Génibrel (1898).
  2. Bonet (1899).
  3. Thiều Chửu (1942).
  4. Nguyễn (1974).
  5. Trần (1999).
  6. Nguyễn et al. (2009).
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