膎汁

Chinese

		preserved fish	juice
simp. and trad. (膎汁)		膎	汁
alternative forms		鮭汁／鲑汁

Pronunciation

Min Nan (POJ): kôe-chiap / kê-chiap

Min Nan
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: kôe-chiap
  - Tâi-lô: kuê-tsiap
  - Phofsit Daibuun: koeciab
  - IPA (Quanzhou): /kue²⁴⁻²² t͡ɕiap̚⁵/
  - IPA (Xiamen): /kue²⁴⁻²² t͡ɕiap̚³²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: kê-chiap
  - Tâi-lô: kê-tsiap
  - Phofsit Daibuun: keciab
  - IPA (Zhangzhou): /ke¹³⁻²² t͡ɕiap̚³²/

Noun

膎汁

(Min Nan) fish sauce

Descendants

→ Indonesian: kecap (“soy sauce”), ketjap
- → Dutch: ketjap
→ Malay: kicap (“soy sauce”)
- →? English: ketchup (probable but uncertain) (see there for further descendants)
→ Sundanese: ᮊᮦᮎᮕ᮪ (kécap, “soy sauce”)

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