荤
See also: 葷
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Translingual
Han character
荤 (Kangxi radical 140, 艸+6, 12 strokes, cangjie input 廿月大手 (TBKQ), composition ⿱艹军 or ⿱𫇦车)
References
- KangXi: not present, would follow page 1031, character 38
- Hanyu Da Zidian (first edition): volume 5, page 3210, character 14
- Unihan data for U+8364
Chinese
| For pronunciation and definitions of 荤 – see 葷 (“strong-smelling vegetables, such as spring onion, garlic and garlic chives; etc.”). (This character, 荤, is the simplified form of 葷.) |
Notes:
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