葡萄糖

Chinese
grape carbohydrate
trad. (葡萄糖/葡萄醣) 葡萄 糖/醣
simp. (葡萄糖) 葡萄 糖

Pronunciation

Noun

葡萄糖

  1. (biochemistry) glucose; grape sugar
    葡萄糖不耐受  ―  pútáotáng bùnàishòu  ―  glucose intolerance

Derived terms
  • 聚葡萄糖

Descendants
  • → Bouyei: puftaoftangf
  • → Zhuang: buzdauzdangz

See also

Japanese
Kanji in this term
葡 萄 糖
ぶ
Jinmeiyō		 どう
Jinmeiyō		 とう
Grade: 6
on’yomi
Alternative spellings
ぶどう糖
ブドウ糖

Etymology

葡萄 (budō, “grape”) +‎ 糖 (tō, “sugar”)

Pronunciation

Noun

葡(ぶ)萄(どう)糖(とう) • (budōtō) ←ぶだうたう (budautau)?

  1. Synonym of グルコース (gurukōsu, “glucose”); grape sugar

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  3. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean
Hanja in this term
葡萄糖

Noun

葡萄糖 or 葡萄糖 or 葡萄糖 • (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)

  1. Hanja form? of 포도당 (“glucose; grape sugar”).
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