藕粉

Chinese

		root of lotus	dust; powder
trad. (藕粉)		藕	粉
simp. ^#(藕粉)		藕	粉

Pronunciation

Mandarin
(Pinyin): ǒufěn

(Zhuyin): ㄡˇ ㄈㄣˇ
Cantonese (Jyutping): ngau⁵ fan²
Min Nan (POJ): ngāu-hún

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ǒufěn [Phonetic: óufěn]
  - Zhuyin: ㄡˇ ㄈㄣˇ
  - Gwoyeu Romatzyh: ooufeen
  - Tongyong Pinyin: ǒufěn
  - Sinological IPA ^(key): /ˀoʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ngau⁵ fan²
  - Yale: ngáuh fán
  - Cantonese Pinyin: ngau⁵ fan²
  - Guangdong Romanization: ngeo⁵ fen²
  - Sinological IPA ^(key): /ŋɐu̯¹³ fɐn³⁵/
Min Nan
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: ngāu-hún
  - Tâi-lô: ngāu-hún
  - Phofsit Daibuun: ngauxhuon
  - IPA (Kaohsiung): /ŋãu³³⁻²¹ hun⁴¹/
  - IPA (Taipei): /ŋãu³³⁻¹¹ hun⁵³/

Noun

藕粉

lotus root starch

Descendants

→ Bouyei: ngoujfenj

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