豆醬

Chinese

		bean; sacrificial vessel	jam; thick sauce
trad. (豆醬)		豆	醬
simp. (豆酱)		豆	酱

Pronunciation

Mandarin
(Pinyin): dòujiàng

(Zhuyin): ㄉㄡˋ ㄐㄧㄤˋ
Cantonese (Jyutping): dau⁶ zoeng³
Min Nan
(Hokkien, POJ): tāu-chiùⁿ / tāu-chiòⁿ / tāu-chiàuⁿ

(Teochew, Peng'im): dao⁷ ziên³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dòujiàng
  - Zhuyin: ㄉㄡˋ ㄐㄧㄤˋ
  - Tongyong Pinyin: dòujiàng
  - Wade–Giles: tou⁴-chiang⁴
  - Yale: dòu-jyàng
  - Gwoyeu Romatzyh: dowjianq
  - Palladius: доуцзян (douczjan)
  - Sinological IPA ^(key): /toʊ̯⁵¹⁻⁵³ t͡ɕjɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dau⁶ zoeng³
  - Yale: dauh jeung
  - Cantonese Pinyin: dau⁶ dzoeng³
  - Guangdong Romanization: deo⁶ zêng³
  - Sinological IPA ^(key): /tɐu̯²² t͡ʃœːŋ³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, Lukang, Sanxia, Taipei, Yilan)
  - Pe̍h-ōe-jī: tāu-chiùⁿ
  - Tâi-lô: tāu-tsiùnn
  - Phofsit Daibuun: dauxcviux
  - IPA (Xiamen): /tau²²⁻²¹ t͡ɕiũ²¹/
  - IPA (Lukang): /tau³¹⁻²² t͡ɕiũ³¹/
  - IPA (Yilan): /tau³³⁻²¹ t͡ɕiũ²¹/
  - IPA (Quanzhou): /tau⁴¹⁻²² t͡ɕiũ⁴¹/
  - IPA (Taipei): /tau³³⁻¹¹ t͡ɕiũ¹¹/
- (Hokkien: Zhangzhou, Tainan, Singapore)
  - Pe̍h-ōe-jī: tāu-chiòⁿ
  - Tâi-lô: tāu-tsiònn
  - Phofsit Daibuun: dauxcvioix
  - IPA (Zhangzhou, Singapore): /tau²²⁻²¹ t͡ɕiɔ̃²¹/
  - IPA (Tainan): /tau³³⁻¹¹ t͡ɕiɔ̃²¹/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: tāu-chiàuⁿ
  - Tâi-lô: tāu-tsiàunn
  - Phofsit Daibuun: dauxcviaux
  - IPA (Penang): /tau²¹ t͡ɕiãu²¹/
- (Teochew)
  - Peng'im: dao⁷ ziên³
  - Pe̍h-ōe-jī-like: tāu tsièⁿ
  - Sinological IPA ^(key): /tau¹¹ t͡sĩẽ²¹³/

Noun

豆醬

fermented bean paste; miso

Synonyms

味噌 (wèicēng)
(Min Nan) 日本豆醬／日本豆酱

Descendants

→ Indonesian: taoco (via Hokkien)
→ Lao: ເຕົ້າຈ້ຽວ (tao chiāu) (via Hokkien)
→ Thai: เต้าเจี้ยว (dtâo-jîao) (via Hokkien)

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