辣韮

Japanese
Kanji in this term
辣 韮
らつ > らっ
Grade: S		 きょう
Hyōgaiji
on’yomi
Alternative spellings
薤
辣韭

Alternative forms
  • らっきょ (rakkyo)

Pronunciation
  • (Tokyo) らっきょー [ràkkyóó] (Heiban – [0])[1]
  • IPA(key): [ɾa̠k̚ʲkʲo̞ː]

Noun

辣韮(らっきょう) • (rakkyō)  (historical kana らつきよう)

  1. Chinese scallion, Allium chinense

Usage notes
  • As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts.

Descendants
  • → English: rakkyo

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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