酪漿

See also: 酪浆

Chinese

		Chinese cream; cheese	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (酪漿)		酪	漿
simp. (酪浆)		酪	浆

Pronunciation

Mandarin
(Pinyin): làojiāng, luòjiāng

(Zhuyin): ㄌㄠˋ ㄐㄧㄤ, ㄌㄨㄛˋ ㄐㄧㄤ
Cantonese (Jyutping): lok³ zoeng¹

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: làojiāng
  - Zhuyin: ㄌㄠˋ ㄐㄧㄤ
  - Gwoyeu Romatzyh: lawjiang
  - Tongyong Pinyin: làojiang
  - IPA ^(key): /lɑʊ̯⁵¹ t͡ɕjɑŋ⁵⁵/
- (Standard Chinese, Taiwan)
  - Pinyin: luòjiāng
  - Zhuyin: ㄌㄨㄛˋ ㄐㄧㄤ
  - Gwoyeu Romatzyh: luohjiang
  - Tongyong Pinyin: luòjiang
  - IPA ^(key): /lwɔ⁵¹ t͡ɕjɑŋ⁵⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    洛江
    酪漿／酪浆
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: lok³ zoeng¹
  - Yale: lok jēung
  - Cantonese Pinyin: lok⁸ dzoeng¹
  - Guangdong Romanization: log³ zêng¹
  - IPA ^(key): /lɔːk̚³ t͡ʃœ̽ːŋ⁵⁵/

Noun

酪漿

buttermilk

Synonyms

酪乳 (làorǔ)

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