醃燂鮮

See also: 腌燂鲜

Chinese
to salt; pickle to heat; to scorch few; rare; fresh
trad. (醃燂鮮) 醃 燂 鮮
simp. (腌燂鲜) 腌 燂 鲜
alternative forms 醃篤鮮／腌笃鲜

Pronunciation

  • Wu (Wiktionary): i doe xi (T1)
  • Wu
    • (Shanghainese)
      • Wiktionary: i doe xi (T1)
      • Sinological IPA (key): /i⁵⁵ d̥ø³³ ɕi²¹/

Noun

醃燂鮮

  1. (Shanghai) yanduxian, a type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉／百叶)
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