醤
See also: 醬
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Translingual
| Traditional | 醬 |
|---|---|
| Shinjitai (extended) |
醤 |
| Simplified | 酱 |
Glyph origin
Unofficial Japanese Simplified from 醬 (jiàng) (將 → 将) (extended shinjitai); compare 奨.
Current form Phono-semantic compound (形聲) : phonetic 将 + semantic 酉 (“drink”)
Han character
醤 (Kangxi radical 164, 酉+10, 17 strokes, cangjie input 中戈一金田 (LIMCW), composition ⿱将酉)
References
- KangXi: not present, would follow page 1286, character 24
- Hanyu Da Zidian (first edition): not present, would follow volume 6, page 3593, character 16
- Unihan data for U+91A4
Japanese
| 醤 | |
| 醬 |
Kanji
醤
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 醬)
- a kind of miso
- any jam-like or paste-like food
Readings
- Go-on: そう (sō)←さう (sau, historical)
- Kan-on: しょう (shō)←しやう (syau, historical)
- Kun: ひしお (hishio, 醤)←ひしほ (fisifo, 醤, historical)
Compounds
- 醤油 (shōyu)
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