醬菜

Chinese

		jam; thick sauce	dish (type of food); vegetables
trad. (醬菜)		醬	菜
simp. (酱菜)		酱	菜

Pronunciation

Mandarin
(Pinyin): jiàngcài

(Zhuyin): ㄐㄧㄤˋ ㄘㄞˋ
Cantonese (Jyutping): zoeng³ coi³
Min Nan (POJ): chiùⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiàngcài
  - Zhuyin: ㄐㄧㄤˋ ㄘㄞˋ
  - Tongyong Pinyin: jiàngcài
  - Wade–Giles: chiang⁴-tsʻai⁴
  - Yale: jyàng-tsài
  - Gwoyeu Romatzyh: jianqtsay
  - Palladius: цзянцай (czjancaj)
  - Sinological IPA ^(key): /t͡ɕjɑŋ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoeng³ coi³
  - Yale: jeung choi
  - Cantonese Pinyin: dzoeng³ tsoi³
  - Guangdong Romanization: zêng³ coi³
  - Sinological IPA ^(key): /t͡ʃœːŋ³³ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: chiùⁿ-chhài
  - Tâi-lô: tsiùnn-tshài
  - Phofsit Daibuun: cviuozhaix
  - IPA (Kaohsiung): /t͡ɕiũ²¹⁻⁴¹ t͡sʰai²¹/
  - IPA (Taipei): /t͡ɕiũ¹¹⁻⁵³ t͡sʰai¹¹/
  - IPA (Xiamen): /t͡ɕiũ²¹⁻⁵³ t͡sʰai²¹/

Noun

醬菜

vegetables pickled in sauces (especially soy sauce)

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