馬蹄粉

Chinese

		water chestnut	dust; powder
trad. (馬蹄粉)		馬蹄	粉
simp. (马蹄粉)		马蹄	粉

Mandarin
- (Standard Chinese)⁺
  - Pinyin: mǎtífěn
  - Zhuyin: ㄇㄚˇ ㄊㄧˊ ㄈㄣˇ
  - Gwoyeu Romatzyh: maatyifeen
  - Tongyong Pinyin: mǎtífěn
  - Sinological IPA ^(key): /mä²¹⁴⁻²¹¹ tʰi³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: maa⁵ tai⁴ fan²
  - Yale: máh tàih fán
  - Cantonese Pinyin: maa⁵ tai⁴ fan²
  - Guangdong Romanization: ma⁵ tei⁴ fen²
  - Sinological IPA ^(key): /mäː¹³ tʰɐi̯²¹ fɐn³⁵/
Hakka
- (Meixian)
  - Guangdong: ma¹ tai² fun³
  - Sinological IPA: /ma⁴⁴⁻³⁵ tʰaɪ¹¹ fun³¹/

馬蹄粉

(chiefly Guangdong, Guangxi, Hong Kong) water chestnut starch; water chestnut flour

Dialectal synonyms of 荸薺粉 (“water chestnut flour”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		荸薺粉
Mandarin	Guiyang	荸薺粉
Mandarin	Liuzhou	馬蹄粉
Cantonese	Guangzhou	馬蹄粉
	Hong Kong	馬蹄粉
	Dongguan	馬蹄粉
Hakka	Meixian	馬蹄粉
Hakka	Huizhou (Huicheng Bendihua)	馬薺粉
Southern Pinghua	Nanning (Tingzi)	馬蹄粉

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