髮菜

Chinese

		hair	dish (type of food); vegetables
trad. (髮菜)		髮	菜
simp. (发菜)		发	菜

Pronunciation

Mandarin
(Pinyin): fàcài, fǎcài

(Zhuyin): ㄈㄚˋ ㄘㄞˋ, ㄈㄚˇ ㄘㄞˋ
Cantonese (Jyutping): faat³ coi³

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: fàcài
  - Zhuyin: ㄈㄚˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: fahtsay
  - IPA ^(key): /fä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: fǎcài
  - Zhuyin: ㄈㄚˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: faatsay
  - IPA ^(key): /fä²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faat³ coi³
  - Yale: faat choi
  - Cantonese Pinyin: faat⁸ tsoi³
  - Guangdong Romanization: fad³ coi³
  - IPA ^(key): /fäːt̚³ t͡sʰɔːy̯³³/

Noun

髮菜

fat choy (the terrestrial cyanobacterium Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)

Synonyms

頭髮菜／头发菜 (tóufàcài)
(Min Nan) 頭毛菜／头毛菜

References

髮菜 on the Chinese Wikipedia.Wikipedia ^zh
fat choy on Wikipedia.Wikipedia

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