鹹味

See also: 咸味

Chinese

		salty	taste
trad. (鹹味)		鹹	味
simp. (咸味)		咸	味

Pronunciation

Mandarin
(Pinyin): xiánwèi

(Zhuyin): ㄒㄧㄢˊ ㄨㄟˋ
Cantonese (Jyutping): haam⁴ mei⁶
Hakka (Sixian, PFS): hàm-mi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiánwèi
  - Zhuyin: ㄒㄧㄢˊ ㄨㄟˋ
  - Gwoyeu Romatzyh: shyanwey
  - IPA ^(key): /ɕi̯ɛn³⁵ u̯eɪ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: xiánwèir
  - Zhuyin: ㄒㄧㄢˊ ㄨㄟˋㄦ
  - Gwoyeu Romatzyh: shyanweill
  - IPA ^(key): /ɕi̯ɛn³⁵ wəɻ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: haam⁴ mei⁶
  - Yale: hàahm meih
  - Cantonese Pinyin: haam⁴ mei⁶
  - Guangdong Romanization: ham⁴ méi⁶
  - IPA ^(key): /häːm²¹ mei̯²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hàm-mi
  - Hakka Romanization System: hamˇ mi
  - Hagfa Pinyim: ham² mi⁴
  - IPA: /ham¹¹ mi⁵⁵/

Noun

鹹味

salty taste; saltiness

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