鹹菜

See also: 咸菜

Chinese

		salty	dish (type of food); vegetables
trad. (鹹菜)		鹹	菜
simp. (咸菜)		咸	菜

Pronunciation

Mandarin
(Pinyin): xiáncài

(Zhuyin): ㄒㄧㄢˊ ㄘㄞˋ
Cantonese (Jyutping): haam⁴ coi³
Hakka (Sixian, PFS): hàm-chhoi
Min Nan
(Hokkien, POJ): kiâm-chhài

(Teochew, Peng'im): giam⁵ cai³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiáncài
  - Zhuyin: ㄒㄧㄢˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: shyantsay
  - IPA ^(key): /ɕi̯ɛn³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: haam⁴ coi³
  - Yale: hàahm choi
  - Cantonese Pinyin: haam⁴ tsoi³
  - Guangdong Romanization: ham⁴ coi³
  - IPA ^(key): /häːm²¹ t͡sʰɔːy̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hàm-chhoi
  - Hakka Romanization System: hamˇ coi
  - Hagfa Pinyim: ham² coi⁴
  - IPA: /ham¹¹ t͡sʰoi̯⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kiâm-chhài
  - Tâi-lô: kiâm-tshài
  - Phofsit Daibuun: kiamzhaix
  - IPA (Xiamen): /kiam²⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /kiam²⁴⁻²² t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /kiam¹³⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /kiam²⁴⁻¹¹ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /kiam²³⁻³³ t͡sʰaɪ²¹/
- (Teochew)
  - Peng'im: giam⁵ cai³
  - Pe̍h-ōe-jī-like: kiâm tshài
  - IPA ^(key): /kiam⁵⁵⁻¹¹ t͡sʰai²¹³/

Noun

鹹菜

salted vegetable, pickle

Descendants

→ Thai: เกี้ยมไฉ่ (via Teochew)

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