麴菌

See also: 麹菌 and 曲菌

Chinese

		yeast; alcoholic beverage	bacteria; mold; mushroom bacteria; mold; mushroom; germ
trad. (麴菌)		麴	菌
simp. (曲菌)		曲	菌

Pronunciation

Mandarin
(Pinyin): qūjūn, qújùn

(Zhuyin): ㄑㄩㄐㄩㄣ, ㄑㄩˊ ㄐㄩㄣˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: qūjūn
  - Zhuyin: ㄑㄩㄐㄩㄣ
  - Tongyong Pinyin: cyujyun
  - Wade–Giles: chʻü¹-chün¹
  - Yale: chyū-jyūn
  - Gwoyeu Romatzyh: chiujiun
  - Palladius: цюйцзюнь (cjujczjunʹ)
  - Sinological IPA ^(key): /t͡ɕʰy⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: qújùn
  - Zhuyin: ㄑㄩˊ ㄐㄩㄣˋ
  - Tongyong Pinyin: cyújyùn
  - Wade–Giles: chʻü²-chün⁴
  - Yale: chyú-jyùn
  - Gwoyeu Romatzyh: chyujiunn
  - Palladius: цюйцзюнь (cjujczjunʹ)
  - Sinological IPA ^(key): /t͡ɕʰy³⁵ t͡ɕyn⁵¹/

Noun

麴菌

Aspergillus (mold)

Synonyms

麴黴／曲霉 (qūméi)

Japanese

Kanji in this term
麴	菌
Hyōgaiji	Grade: S

For pronunciation and definitions of 麴菌 – see the following entry.

【麹菌きくきん】	[noun] aspergillus
【麹菌こうじきん】	[noun] aspergillus

(This term, 麴菌, is an alternative spelling of the above terms.)

Korean

Hanja in this term
麴	菌

Noun

麴菌 • (gukgyun) (hangeul 국균)

Hanja form^? of 국균.

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