黃湯辣水

Chinese

			hot (spicy); pungent	water; river
trad. (黃湯辣水)		黃湯	辣	水
simp. (黄汤辣水)		黄汤	辣	水

Pronunciation

Mandarin
(Pinyin): huángtānglàshuǐ

(Zhuyin): ㄏㄨㄤˊ ㄊㄤㄌㄚˋ ㄕㄨㄟˇ
Cantonese (Jyutping): wong⁴ tong¹ laat⁶ seoi²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: huángtānglàshuǐ
  - Zhuyin: ㄏㄨㄤˊ ㄊㄤㄌㄚˋ ㄕㄨㄟˇ
  - Gwoyeu Romatzyh: hwangtanglahshoei
  - Tongyong Pinyin: huángtanglàshuěi
  - Wade–Giles: huang²-tʻang¹-la⁴-shui³
  - Sinological IPA ^(key): /xwɑŋ³⁵ tʰɑŋ⁵⁵ lä⁵¹ ʂweɪ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: wong⁴ tong¹ laat⁶ seoi²
  - Yale: wòhng tōng laaht séui
  - Cantonese Pinyin: wong⁴ tong¹ laat⁹ soey²
  - Guangdong Romanization: wong⁴ tong¹ lad⁶ sêu²
  - Sinological IPA ^(key): /wɔːŋ²¹ tʰɔːŋ⁵⁵ läːt̚² sɵy̯³⁵/

Idiom

黃湯辣水

(figuratively) food; things to eat

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.