黄汤辣水

Chinese

For pronunciation and definitions of 黄汤辣水 – see 黃湯辣水 (“food; things to eat”). (This term, 黄汤辣水, is the simplified form of 黃湯辣水.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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