鼠麴粿

See also: 鼠曲粿

Chinese

		rat; mouse	yeast; alcoholic beverage	cooked rice for making cake
trad. (鼠麴粿)		鼠	麴	粿
simp. (鼠曲粿)		鼠	曲	粿
alternative forms		鼠殼粿／鼠壳粿鼠殼餜／鼠壳馃鼠麴餜／鼠曲馃

Pronunciation

Min Nan (POJ): chhú-khak-kóe / chhí-khak-ké / chhír-khak-kér

Min Nan
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: chhú-khak-kóe
  - Tâi-lô: tshú-khak-kué
  - Phofsit Daibuun: zhw'qakkoea
  - IPA (Kaohsiung): /t͡sʰu⁴¹⁻⁴⁴ kʰak̚³²⁻⁴ kue⁴¹/
- (Hokkien: Hsinchu)
  - Pe̍h-ōe-jī: chhí-khak-ké
  - Tâi-lô: tshí-khak-ké
  - Phofsit Daibuun: chy'qakkea
- (Hokkien: Lukang, Sanxia, Hsinchu)
  - Pe̍h-ōe-jī: chhír-khak-kér
  - Tâi-lô: tshír-khak-kér
  - IPA (Lukang): /t͡sʰɨ⁵⁵⁻³⁵ kʰak̚⁵ kə⁵⁵/

Noun

鼠麴粿

(Min Nan) shuquguo (a type of kuih with a sweet dough)

Synonyms

草麴粿／草曲粿
草仔粿

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