fried rice

English

Fried rice

Etymology

Calque of Chinese 炒飯／炒饭 (chǎofàn, literally “fried rice”).

Noun

fried rice (countable and uncountable, plural fried rices)

Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

combination fried rice
fried rice syndrome
special fried rice

Translations

form of rice

Bikol Central: sinanlag (bcl)
Burmese: ထမင်းကြော် (my) (hta.mang:krau)
Chinese:
Cantonese: 炒飯／炒饭 (caau² faan⁶)

Mandarin: 炒飯／炒饭 (zh) (chǎofàn)

Min Nan: 炒飯／炒饭 (zh-min-nan) (chhá-pn̄g)
Dutch: gebakken rijst m, nasi (nl) m
Esperanto: please add this translation if you can
Finnish: paistettu riisi
French: riz cantonais (fr) m (Cantonese rice)
Galician: arroz fritido m
German: Eierreis m
Japanese: チャーハン (ja) (chāhan), 炒飯 (ja) (chāhan)
Khmer: បាយឆា (baay chaa)
Korean: 볶음밥 (ko) (bokkeumbap)
Lao: ເຂົ້າຜັດ (khao phat)
Malay: nasi goreng (ms)
Portuguese: arroz frito m
Russian: жа́реный рис m (žárenyj ris)
Spanish: arroz frito m
Swedish: stekt ris n
Tagalog: sinangag
Thai: ข้าวผัด (th) (kâao-pàt)
Ukrainian: сма́жений рис m (smáženyj rys)
Vietnamese: cơm chiên (vi), cơm rang (vi)

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