پاچه

Ottoman Turkish

Etymology

From Persian ‎ (pâče).

Noun

پاچه • (paça)

little foot
trotters (generally of sheep)
dish of food of a gelatinous description, when not a sweet dish of jelly
the lower part of a leg of a pair of trousers or drawers
(furriery) fur from the shanks and feet of animals

Descendants

Turkish: paça
→ Armenian: փաչա (pʿačʿa)

Further reading

Karapetean, Petros Zēkʿi (1912), “پاچه”, in Mec baṙaran ōsmanerēnē hayerēn [Great Ottoman–Armenian Dictionary], Constantinople: Aršak Karōean, page 193b
Kélékian, Diran (1911), “پاچه”, in Dictionnaire turc-français, Constantinople: Mihran, page 310
Redhouse, James W. (1890), “پاچه”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 431

Persian

Etymology

‎ (pâ) +‎ ‎ (če)

Pronunciation

(Classical Persian) IPA^(key): /pɑːˈt͡ʃa/

(Dari Persian) IPA^(key): /pɑːˈt͡ʃa/

(Iranian Persian) IPA^(key): /pɒːˈt͡ʃe/

(Tajik) IPA^(key): /pɔˈt͡ʃa/

Noun

پاچه • (pâče)

feet (of sheep, calves, or other animals, especially when boiled), trotters
trousers

Descendants

→ Azerbaijani: paça
→ Kazakh: башпай (başpai)
→ Ottoman Turkish: پاچه‎ (paça)
- Turkish: paça
- → Armenian: փաչա (pʿačʿa)
→ Ottoman Turkish: باجاق‎ (bacak) (partly)

Further reading

Palatecʿi, Gēorg Dpir (1829), “փաչէ”, in Baṙaran Parskerēn əst kargi haykakan aybubenicʿ [Persian Dictionary in the Order of the Armenian Alphabet] (in Armenian), Constantinople: Boghos Arabian Press, page 603a
Steingass, Francis Joseph (1892), “پاچه”, in A Comprehensive Persian–English dictionary, London: Routledge & K. Paul, page 229

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