砂糖黍

砂糖 (satō, “sugar”) +‎ 黍 (kibi, “proso millet”)

• (Tokyo) さと​ーきび [sàtóꜜòkìbì] (Nakadaka – [2])[1][2][3]
• (Tokyo) さとーき​び [sàtóókíꜜbì] (Nakadaka – [4])[1][3]
• IPA^(key): [sa̠to̞ːkʲibʲi]

砂(さ)糖(とう)黍(きび) • (satōkibi) ^{←さたうきび (sataukibi)?}

1. sugar cane, Saccharum officinarum (species of grass whose sap is a source of sugar)

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as サトウキビ.