кисел

Bulgarian

Etymology

From Proto-Slavic *kysělъ, from an earlier *kypsělъ or from *kytsělъ.

Pronunciation

  • IPA(key): [ˈkʲisɛɫ]

Adjective

ки́сел (kísel) (abstract noun ки́селост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)
  5. (by extension) unripe
    Synonym: суро́в (suróv)

Declension

Derived terms

  • ки́село мля́ко (kíselo mljáko, yogurt)
  • ки́сели кра́ставички (kíseli krástavički, pickles)
  • киселя́ (kiseljá, to get sour, to taste sour)
  • киселе́я (kiseléja, to be sour in taste)
    • окисля́вам (okisljávam, to make sour)
  • киселина́ (kiseliná, acid)
  • ки́селец (kíselec, sorrel)

References

Macedonian

Pronunciation

  • IPA(key): [ˈkisɛɫ]
  • (file)

Adjective

кисел (kisel) (comparative покисел, superlative најкисел, diminutive киселичок or киселко, abstract noun киселост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)

Declension

Russian

Pronunciation

  • IPA(key): [ˈkʲisʲɪɫ]

Adjective

ки́сел (kísel)

  1. short masculine singular of ки́слый (kíslyj)
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