بادلجان

Ottoman Turkish

Alternative forms

بادنجان‎ (badincan), بادنگان‎ (badingan), پاتلجان‎ (patlıcan), پاطلجان‎ (patlıcan)

Etymology

From Persian ‎ (bâdeljân).

Noun

بادلجان • (badlican)

eggplant, aubergine.

Descendants

Turkish: patlıcan
→ Albanian: patëllxhan
→ Aromanian: pãtlãganã
→ Armenian: փաթլիճան (pʿatʿličan)
→ Belarusian: баклажан (baklažan)
→ Bulgarian: патладжан (patladžan), патлиджан (patlidžan)
- → Hungarian: padlizsán
→ Crimean Tatar: patılcan
→ Czech: baklažán, patližán, patlažán
→ Greek: πατλιτζάνι (patlitzáni)
→ Laz: ფატიჯანი (paťicani)
→ Macedonian: патлиџан (patlidžan)
→ Malagasy: baranjely
→ Middle Georgian: ბადლიჯანი (badliǯani)
- Georgian: ბადრიჯანი (badriǯani), პატრიჟანი (ṗaṭrižani), პატინჟან (ṗaṭinžan), ბადუმჟან (badumžan)
  - → Armenian: բադրիջան (badriǰan) (Tbilisi)
  - → Mingrelian: პატრიჟანი (ṗaṭrižani), ბადრიჟანი (badrižani)
    - → Abkhaz: а-паҭырџьан (a-pʼatərdžan, “tomato”)
  - → Svan: პა̈ტრიჯან (ṗäṭriǯan, “tomato”), პატრიჯან (ṗaṭriǯan), პატრაჯ (ṗaṭraǯ)
→ Polish: bakłażan
→ Romanian: pătlăgea, pătlăgică
→ Russian: баклажан (baklažan), бадаржа́н (badaržán), бадижа́н (badižán); бадража́н (badražán)
- → Abaza: баклажа́н (baklažán)
- → Abkhaz: а-баклаџьан (a-bakʼladžan)
- → Estonian: baklažaan
- → Karakalpak: baxlajan, baklajan
- → Kyrgyz: баклажан (baklajan)
- → Latvian: baklažāns
- → Lithuanian: baklažanas
- → Mongolian: баклажан (baklažan)
- → Polish: bakłażan
- → Tatar: баклаҗан (baqlacan)
- → Uzbek: baklajan
→ Serbo-Croatian:
Cyrillic script: патлиџан

Latin script: patlidžan
→ Slovak: baklažán
→ Ukrainian: баклажан (baklažan)
→ Uzbek: baklajan
→ Yiddish: פּאַטלעזשאַן‎ (patlezhan)

Persian

Pronunciation

(Classical Persian) IPA^(key): /bɑːðilˈd͡ʒɑːn/

(Dari Persian) IPA^(key): /bɑːdɪlˈd͡ʒɑːn/

(Iranian Persian) IPA^(key): /bɒːdelˈd͡ʒɒːn/

(Tajik) IPA^(key): /bɔdilˈd͡ʒɔn/

Noun

بادلجان • (bâdeljân)

Alternative form of ‎ (bâdenjân)

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