ভাত

Assamese

Etymology

Inherited from Sanskrit ভক্ত (bhakta), from Proto-Indo-Iranian *bʰaktás (distributed, allotted, share, portion), from Proto-Indo-European *bʰeh₂g- (to divide, distribute).

Doublet of ভকত (bhokot).

Pronunciation

  • IPA(key): /bʱat/

Noun

ভাত (bhat)

  1. (cooked) rice
    আমি সোনকালে ভাত খাম আৰু উভতি আহিম
    ami xünkale bhat kham aru ubhoti ahim.
    We will eat rice early and return.
    (Kamrupi):
    আমি সনকালতে ভাত খাইম আৰু ঘূৰি আহিম।
    ami xonkalte bhat khaim aru ghuri ahim.
    We will eat rice early and return.

Declension

(uncountable):

Bengali

Etymology

Inherited from Sanskrit ভক্ত (bhakta),[1] from Proto-Indo-Iranian *bʰaktás (distributed, allotted, share, portion), from Proto-Indo-European *bʰeh₂g-tó-s, from *bʰeh₂g- (to divide, distribute). Doublet of ভগ (bhog), ভাগ (bhag), ভাগ্য (bhaggo), ভগবান (bhogban), ভক্ত (bhokto), ভাজ (bhaj), ভিক্ষা (bhikkha), ভিক্ষুক (bhikkhuk), and বকশিশ (bokśiś).

Pronunciation

  • IPA(key): /bʱat/
  • (file)

Noun

ভাত (bhat)

  1. boiled unspiced rice.
    Synonyms: অন্ন (ônnô), ওদন (ōdon)

Derived terms

  • ভাত ভাজি (bhat bhaji)
  • ভাত তেলানি (bhat telani)
  • ভুনা ভাত (bhuna bhat)

See also

References

  1. দাস, জ্ঞানেন্দ্রমোহন (1937), “ভাত”, in Dictionary of the Bengali Language (Self-pronouncing, Etymological & Explanatory) with Appendices (in Bengali), 2nd edition, কলিকাতা: দি ইণ্ডিয়ান্ পাব্‌লিশিং হাউস, page 1675

Hajong

Noun

ভাত (bhat)

  1. cooked rice
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