アンチョビ
Japanese
Alternative forms
- アンチョビー (anchobī)
Etymology
English anchovy, from Spanish anchova, from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
Synonyms
- 片口鰯 (katakuchi-iwashi)
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