anciôa
See also: ancioa
Ligurian
Etymology
Likely from Vulgar Latin *apiuva, alteration of Latin aphyē (“small fry”), borrowed from Ancient Greek ἀφύη (aphúē).
Pronunciation
- IPA(key): /aŋˈt͡ʃuːa/
- Hyphenation: an‧ciô‧a
Descendants
Descendants
- → Catalan: amploia
- → Corsican: anciua, anchjuva
- → Italian: acciuga
- → Lombard: inciòda, incioda (Western), anciùa (Eastern)
- → Piedmontese: anciova
- → Franco-Provençal: enchôva
- → Old Occitan: anchoia
- → Sardinian:
- Campidanese: anciua, aciua
- Logudorese: antzua, atzua
- → Venetian: inciò, anciò, (older) anciuga
- → Spanish: anchoa, anchova
- → Asturian: anchoa
- → Basque: antxoa
- → Catalan: anxova
- → Spanish: anjova
- → Galician: anchoa
- → Dutch: ansjovis
- → English: anchovy
- → Esperanto: anĉovo
- → Irish: ainseabhaí
- → Japanese: アンチョビ (anchobi), アンチョビー (anchobī)
- → Korean: 안초비 (anchobi)
- → Manx: ançhovee
- → Persian: آنچوی (ânčovi)
- → Portuguese: anchova, enchova
- → Sicilian: anciova, ancioa
- → Arabic: أَنْشُوفة (ʔanšūfa)
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