䏔
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Translingual
Han character
䏔 (Kangxi radical 130, 肉+4, 8 strokes, cangjie input 月弓土 (BNG), composition ⿰月丑)
References
- KangXi: page 975, character 3
- Hanyu Da Zidian (first edition): volume 3, page 2053, character 6
- Unihan data for U+43D4
Chinese
Pronunciation
Etymology 2
For pronunciation and definitions of 䏔 – see 肘 (“elbow; upper part of a leg of pork”). (This character, 䏔, is the simplified form of 肘.) |
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Etymology 3
For pronunciation and definitions of 䏔 – see 腬 (“good meat; fatty meat; heavy; filling; too greasy or sweet; etc.”). (This character, 䏔, is the simplified form of 腬.) |
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Etymology 4
For pronunciation and definitions of 䏔 – see 衄 (“to have a nosebleed; to bleed; etc.”). (This character, 䏔, is the simplified form of 衄.) |
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