冬菜

Chinese

		winter	dish (type of food); vegetables
trad. (冬菜)		冬	菜
simp. ^#(冬菜)		冬	菜

Pronunciation

Mandarin
(Pinyin): dōngcài

(Zhuyin): ㄉㄨㄥㄘㄞˋ
Cantonese (Jyutping): dung¹ coi³
Min Nan (POJ): tang-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dōngcài
  - Zhuyin: ㄉㄨㄥㄘㄞˋ
  - Gwoyeu Romatzyh: dongtsay
  - IPA ^(key): /tʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dung¹ coi³
  - Yale: dūng choi
  - Cantonese Pinyin: dung¹ tsoi³
  - Guangdong Romanization: dung¹ coi³
  - IPA ^(key): /tʊŋ⁵⁵ t͡sʰɔːy̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tang-chhài
  - Tâi-lô: tang-tshài
  - Phofsit Daibuun: dangzhaix
  - IPA (Xiamen): /taŋ⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /taŋ³³ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /taŋ⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /taŋ⁴⁴⁻³³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /taŋ⁴⁴⁻³³ t͡sʰaɪ²¹/

Noun

冬菜

preserved dried cabbage or mustard greens; winter vegetable

Derived terms

天津冬菜 (Tiānjīn dōngcài, “Tianjin preserved vegetable”)

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