奶油包

Chinese

		cream; butter	bun
trad. (奶油包)		奶油	包
simp. ^#(奶油包)		奶油	包

Pronunciation

Mandarin
(Pinyin): nǎiyóubāo

(Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄅㄠ
Cantonese (Jyutping): naai⁵ jau⁴ baau¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nǎiyóubāo
  - Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄅㄠ
  - Tongyong Pinyin: nǎiyóubao
  - Wade–Giles: nai³-yu²-pao¹
  - Yale: nǎi-yóu-bāu
  - Gwoyeu Romatzyh: naeyoubau
  - Palladius: найюбао (najjubao)
  - Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹¹ joʊ̯³⁵ pɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: naai⁵ jau⁴ baau¹
  - Yale: náaih yàuh bāau
  - Cantonese Pinyin: naai⁵ jau⁴ baau¹
  - Guangdong Romanization: nai⁵ yeo⁴ bao¹
  - Sinological IPA ^(key): /naːi̯¹³ jɐu̯²¹ paːu̯⁵⁵/

Noun

奶油包

cream bun (a type of pastry with origins in Hong Kong)

Synonyms

椰絲奶油包／椰丝奶油包

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