极低密度脂蛋白

Chinese

For pronunciation and definitions of 极低密度脂蛋白 – see 極低密度脂蛋白 (“very low-density lipoprotein”). (This term, 极低密度脂蛋白, is the simplified form of 極低密度脂蛋白.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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