脂
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Translingual
Han character
脂 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月心日 (BPA), four-corner 71261, composition ⿰月旨(GJK) or ⿰⺼旨(HT))
Derived characters
- 㴯, 𫆻
References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian (first edition): volume 3, page 2069, character 6
- Unihan data for U+8102
Chinese
trad. | 脂 | |
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simp. # | 脂 |
Glyph origin
Historical forms of the character 脂 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
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Characters in the same phonetic series (旨) (Zhengzhang, 2003)
Phono-semantic compound (形聲, OC *kji) : semantic 月 (“meat”) + phonetic 旨 (OC *kjiʔ).
Etymology
It is thought to descend from Proto-Sino-Tibetan *tsil (“fat, grease”), although the initial does not match the one of the Old Chinese reconstruction (Matisoff, STEDT; Schuessler, 2007).
Pronunciation
Definitions
脂
- fat; grease; lard
- 手如柔荑,膚如凝脂。 [Pre-Classical Chinese, trad.]
- From: The Classic of Poetry, c. 11th – 7th centuries BCE, translated based on James Legge's version
- Shǒu rú róu tí, fū rú níng zhī. [Pinyin]
- Her fingers were like the blades of the young white-grass;
Her skin was like congealed ointment;
手如柔荑,肤如凝脂。 [Pre-Classical Chinese, simp.]
- Short for 胭脂 (yānzhi, “rouge”).
- 脂粉 ― zhīfěn ― rouge and powder
Compounds
References
- “脂”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese
Readings
Compounds
Korean
Hanja
脂 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian (first edition): volume 3, page 2069, character 6
- Unihan data for U+8102
Vietnamese
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