梘水

See also: 枧水

Chinese
For pronunciation and definitions of 梘水 – see 鹼水 (“lye water; alkaline water; soap water”).
(This term, 梘水, is a variant form of 鹼水.)

Japanese
Kanji in this term
梘 水
かん
Hyōgaiji		 すい
Grade: 1
on’yomi
Alternative spellings
鹹水
乾水
漢水
かん水

Pronunciation

Noun

梘(かん)水(すい) • (kansui) 

  1. lye water used to make Chinese noodles

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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