汤包

See also: 湯包

Chinese

For pronunciation and definitions of 汤包 *– see 湯包 (“Tangbao* or soup dumplings, any of a variety of Chinese dumplings filled with soup.”).** (This term, 汤包, is the simplified form of 湯包.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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