第三ビール

Japanese
Kanji in this term
第 三
だい
Grade: 3		 さん
Grade: 1

Noun

第三ビール (hiragana and katakana だいさんビール, rōmaji dai-san bīru)

  1. Alternative form of 第三のビール
    • 2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun‎:
      同 (どう)社 (しゃ)の第三 (だいさん)ビールの代表的 (だいひょうてき)なブランド「麦 (むぎ)とホップ」同 (どう)様 (よう)、原 (げん)料 (りょう)の麦 (むぎ)とホップは100％協働契約栽培原料 (きょうどうけいやくさいばいげんりょう)だけを使 (つか)って作 (つく)った。
      Dōsha no daisan bīru no daihyōtekina burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.
      Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.
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