粔籹

Chinese

cakes made from rice flour twisted into rings cakes of rice-flour and honey
simp. and trad.
(粔籹)

Pronunciation



    Rime
    Character
    Reading # 1/1 1/1
    Initial () (30) (12)
    Final () (22) (22)
    Tone (調) Rising (X) Rising (X)
    Openness (開合) Open Open
    Division () III III
    Fanqie
    Reconstructions
    Zhengzhang
    Shangfang
    /ɡɨʌX/ /ɳɨʌX/
    Pan
    Wuyun
    /ɡiɔX/ /ɳiɔX/
    Shao
    Rongfen
    /ɡiɔX/ /niɔX/
    Edwin
    Pulleyblank
    /gɨə̆X/ /ɳɨə̆X/
    Li
    Rong
    /ɡiɔX/ /niɔX/
    Wang
    Li
    /ɡĭoX/ /nĭoX/
    Bernard
    Karlgren
    /gi̯woX/ /ni̯woX/
    Expected
    Mandarin
    Reflex
      BaxterSagart system 1.1 (2014)
      Character
      Reading # 1/1 1/1
      Modern
      Beijing
      (Pinyin)
      Middle
      Chinese
      ‹ gjoX › ‹ nrjoX ›
      Old
      Chinese
      /*[N]-k(r)aʔ/ /*nraʔ/
      English cakes gjoX-nrjoX (a kind of cake)

      Notes for Old Chinese notations in the Baxter–Sagart system:

      * Parentheses "()" indicate uncertain presence;
      * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
      * Angle brackets "<>" indicate infix;
      * Hyphen "-" indicates morpheme boundary;

      * Period "." indicates syllable boundary.
      Zhengzhang system (2003)
      Character
      Reading # 1/1 1/1
      No. 7055 9617
      Phonetic
      component
      Rime
      group
      Rime
      subdivision
      0 0
      Corresponding
      MC rime
      Old
      Chinese
      /*ɡaʔ/ /*naʔ/
      Notes

      Noun

      粔籹

      1. ring-shaped cake
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