蘿蔔

Unknown. This word has been attested in various forms since early Old Chinese, and is the source of many of the terms for "radish, turnip" in other languages in modern China. The basic form seems to be *rabuk.

Perhaps compare Proto-Indo-European *(s)rā́ps (“turnip, rape, cabbage”), Proto-Semitic *lapt- (“turnip”), Sumerian 𒇻𒂠𒊬 (LU-UB₂^ŠAR /lub/, “turnip”).

蘿蔔

1. radish, especially the daikon or Chinese radish

Sometimes translated as turnip, though this is a misnomer.

• (daikon):

• (seeds, esp. in TCM) 萊菔子／莱菔子 (láifúzǐ), 萊服子／莱服子 (láifúzǐ)

Others:

• → Bouyei: laauxbag
• → Classical Mongolian: ᠯᠤᠤᠪᠠᠩ (luubaŋ)
  • Mongolian: ᠯᠤᠤᠪᠠᠩ (luubaŋ), лууван (luuvan)
• → Daur: ᠯᠣᠪᠣ (lobo), loob
• → English: lo bak, lo pak
• → Green Hmong: lauj pwm, lwj pwm
• → Korean: 노배 (nobae) (dialectal)
• → Malay: lobak
  • Indonesian: lobak
• → Tibetan: ལ་ཕུག (la phug)
• → Uyghur: لوبو‎ (lobo), لوبۇ‎ (lobu)
• → Zhuang: lauxbaeg

蘿蔔

1. (chiefly dialectal) carrot

• (Tokyo) すずしろ [sùzúshíró] (Heiban – [0])[1][2]
• (Tokyo) すず​しろ [sùzúꜜshìrò] (Nakadaka – [2])[1]
• IPA^(key): [sɨᵝzɨᵝɕiɾo̞]

蘿蔔(すずしろ) • (suzushiro) ^{←すずしろ (suzusiro)?}

1. daikon radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus)

• 春(はる)の七(なな)草(くさ) (haru no nanakusa)

• 蘿蔔(すずしろ)草(そう) (suzushirosō)

From Middle Chinese 蘿蔔 (MC lɑ bək̚).

• (Tokyo) らふく [ràfúkú] (Heiban – [0])[2]
• IPA^(key): [ɾa̠ɸɯ̟ᵝkɯ̟ᵝ]

蘿(ら)蔔(ふく) • (rafuku) ^{←らふく (rafuku)?}

1. daikon radish

蘿蔔 • (nabok) (hangeul 나복)

1. Hanja form^? of 나복.