虾枣

See also: 蝦棗

Chinese

For pronunciation and definitions of 虾枣 – see 蝦棗 (“deep-fried prawn roll”). (This term, 虾枣, is the simplified form of 蝦棗.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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