蝦仁

See also: 虾仁

Chinese

		shrimp; prawn	humane; kernel
trad. (蝦仁)		蝦	仁
simp. (虾仁)		虾	仁

Pronunciation

Mandarin
(Pinyin): xiārén

(Zhuyin): ㄒㄧㄚㄖㄣˊ
Cantonese (Jyutping): haa¹ jan⁴
Hakka (Sixian, PFS): hà-yìn
Min Nan
(Hokkien, POJ): hê-jîn / hê-lîn

(Teochew, Peng'im): hê⁵ rêng⁵
Wu (Wiktionary): ¹ho-nyin; ¹hoe-nyin
Xiang (Wiktionary): xia¹ ren²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiārén
  - Zhuyin: ㄒㄧㄚㄖㄣˊ
  - Tongyong Pinyin: siarén
  - Wade–Giles: hsia¹-jên²
  - Yale: syā-rén
  - Gwoyeu Romatzyh: shiaren
  - Palladius: сяжэнь (sjažɛnʹ)
  - Sinological IPA ^(key): /ɕjä⁵⁵ ʐən³⁵/
- (Standard Chinese, erhua-ed) (蝦仁兒／虾仁儿)⁺
  - Hanyu Pinyin: xiārénr
  - Zhuyin: ㄒㄧㄚㄖㄣˊㄦ
  - Tongyong Pinyin: siarénr
  - Wade–Giles: hsia¹-jênrh²
  - Yale: syā-rénr
  - Gwoyeu Romatzyh: shiarel
  - Palladius: сяжэnр (sjažɛnr)
  - Sinological IPA ^(key): /ɕjä⁵⁵ ʐəɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: haa¹ jan⁴
  - Yale: hā yàhn
  - Cantonese Pinyin: haa¹ jan⁴
  - Guangdong Romanization: ha¹ yen⁴
  - Sinological IPA ^(key): /haː⁵⁵ jɐn²¹/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: hà-yìn
  - Hakka Romanization System: haˇ inˇ
  - Hagfa Pinyim: ha² yin²
  - Sinological IPA: /ha¹¹ in¹¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: hà-yìn
  - Hakka Romanization System: haˇ (r)inˇ
  - Hagfa Pinyim: ha² yin²
  - Sinological IPA: /ha¹¹ (j)in¹¹/
Min Nan
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: hê-jîn
  - Tâi-lô: hê-jîn
  - Phofsit Daibuun: hejiin
  - IPA (Kaohsiung): /he²³⁻³³ ʑin²³/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: hê-lîn
  - Tâi-lô: hê-lîn
  - Phofsit Daibuun: heliin
  - IPA (Taipei): /he²⁴⁻¹¹ lin²⁴/
- (Teochew)
  - Peng'im: hê⁵ rêng⁵
  - Pe̍h-ōe-jī-like: hê jêng
  - Sinological IPA ^(key): /he⁵⁵⁻¹¹ d͡zeŋ⁵⁵/

Note: hê5 rêng5 - Jieyang.

Wu
- (Shanghainese)
  - Wiktionary: ¹ho-nyin; ¹hoe-nyin
  - Sinological IPA ^(key): /ho⁵⁵ n̠ʲɪɲ²¹/, /hø⁵⁵ n̠ʲɪɲ²¹/
Xiang
- (Changsha)
  - Wiktionary: xia¹ ren²
  - Sinological IPA ^(key): /ɕia̠³³ ʐən¹³/

Noun

蝦仁

shelled fresh shrimp

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