辣瓣醬

Chinese

		hot (spicy); pungent	petal; section	jam; thick sauce
trad. (辣瓣醬)		辣	瓣	醬
simp. (辣瓣酱)		辣	瓣	酱

Pronunciation

Mandarin
(Pinyin): làbànjiàng

(Zhuyin): ㄌㄚˋ ㄅㄢˋ ㄐㄧㄤˋ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: làbànjiàng
  - Zhuyin: ㄌㄚˋ ㄅㄢˋ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: lahbannjianq
  - Tongyong Pinyin: làbànjiàng
  - Wade–Giles: la⁴-pan⁴-chiang⁴
  - Sinological IPA ^(key): /lä⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕjɑŋ⁵¹/
- (Standard Chinese, erhua-ed) (辣瓣兒醬／辣瓣儿酱)⁺
  - Pinyin: làbànrjiàng
  - Zhuyin: ㄌㄚˋ ㄅㄢˋㄦㄐㄧㄤˋ
  - Gwoyeu Romatzyh: lahballjianq
  - Tongyong Pinyin: làbànrjiàng
  - Wade–Giles: la⁴-panrh⁴-chiang⁴
  - Sinological IPA ^(key): /lä⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕjɑŋ⁵¹/

Noun

辣瓣醬

spicy doubanjiang

See also

豆瓣醬／豆瓣酱 (dòubànjiàng)

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