鋤焼き

Japanese

Kanji in this term
鋤	焼
すき Hyōgaiji	や Grade: 4
kun’yomi

Alternative spelling
鋤燒き (kyūjitai)

Alternative forms

寿喜焼

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Kun’yomi

(Tokyo) すきやき [sùkíyákí] (Heiban – [0])[1]
IPA^(key): [sɨ̥ᵝkʲija̠kʲi]

Noun

鋤(すき)焼(や)き • (sukiyaki)

sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table

References

1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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