香菜

Chinese

 
fragrant; incense; (of food) savory
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
dish (type of food); vegetables
trad. (香菜)
simp. #(香菜)
Literally: “fragrant vegetable”.

Pronunciation


Noun

香菜

  1. coriander
  2. (literary) leaves of beans
  3. (literary) herb in general

Synonyms

  • (coriander):

Derived terms

Descendants

  • Japanese: シャンツァイ (shantsai)

Japanese

Etymology 1

Kanji in this term
しゃん
Grade: 4
つぁい
Grade: 4
irregular
Kanji in this term
こう
Grade: 4
さい
Grade: 4
goon on’yomi

Borrowed from Mandarin 香菜 (xiāngcài).

Pronunciation

  • (Tokyo) ーさい [kòósáí] (Heiban – [0])[1]
  • IPA(key): [ko̞ːsa̠i]

Noun

香菜(シャンツァイ) (shantsai) 
(こう)(さい) (kōsai) かうさい (kausai)?

  1. (Chinese cuisine) coriander
Synonyms

Etymology 2

Kanji in this term

Grade: 4

Grade: 4
kun’yomi

Pronunciation

Proper noun

()() (Kana) 

  1. a female given name

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 2011, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Seventh Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

香菜 (hyangchae) (hangeul 향채)

  1. Hanja form? of 향채.
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