鱼豆腐

Chinese

For pronunciation and definitions of 鱼豆腐 *– see 魚豆腐 (“yudoufu”).* (This term, 鱼豆腐, is the simplified form of 魚豆腐.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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