鸡卷

See also: 雞捲

Chinese

For pronunciation and definitions of 鸡卷 – see 雞捲 (“spring roll”). (This term, 鸡卷, is the simplified form of 雞捲.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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