鼎盖

Chinese

For pronunciation and definitions of 鼎盖 – see 鼎蓋 (“lid of a cooking pot”). (This term, 鼎盖, is the simplified form of 鼎蓋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.