두부

Korean

Etymology

Sino-Korean word from 豆腐 (“bean curd, tofu”).

Pronunciation

(SK Standard/Seoul) IPA^(key): [tubu]
Phonetic hangul: [두부]

Romanizations
Revised Romanization^?	dubu
Revised Romanization (translit.)^?	dubu
McCune–Reischauer^?	tubu
Yale Romanization^?	twupu

Noun

두부 • (dubu) (hanja 豆腐)

tofu, bean curd

Derived terms

Derived terms

순두부(豆腐) (sundubu, “soft tofu”)
연두부(軟豆腐) (yeondubu, “soft tofu”)
마파두부(麻婆豆腐) (mapadubu, “mapo doufu”)
모두부(豆腐) (modubu, “unknown type of tofu”)
콩묵 (kongmuk)
두부(豆腐)조림 (dubujorim, “braised tofu”)
순두부(豆腐)찌개 (sundubujjigae, “tofu stew”)
수두부(水豆腐) (sudubu, “water tofu”)
두부(豆腐)의 (dubuui, “cephalic”)
두부과자(豆腐菓子) (dubugwaja, “tofu cookie”)

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