𩠌菜

Chinese

For pronunciation and definitions of 𩠌菜 – see 餸菜 (“a dish served to accompany rice or other staple food”). (This term, 𩠌菜, is the simplified form of 餸菜.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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