< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kvasъ

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From Proto-Indo-European *kwh₂et-. Cognate with Latin cāseus (cheese), Sanskrit क्वथ् (kvath, to boil).

Noun

*kvȃsъ m[1][2][3]

  1. leaven, fermented drink

Inflection

Derived terms

Descendants

  • East Slavic:
    • Old East Slavic: квасъ (kvasŭ)
  • South Slavic:
  • West Slavic:
    • Old Czech: kvas
    • Polabian: kos
    • Polish: kwas
    • Slovak: kvas
    • Slovincian: kvȧ̃s
    • Sorbian:

Further reading

References

  1. Derksen, Rick (2008), “*kvȃsъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 258: “m. o (c) ‘leaven, fermented drink’”
  2. Olander, Thomas (2001), kvasъ”, in Common Slavic accentological word list, Copenhagen: Editiones Olander:c (SA 123, 187, 211; PR 137; RPT 99, 102); a (SA 211) surdej”
  3. Snoj, Marko (2016), kvȃs”, in Slovenski etimološki slovar3 (in Slovene), https://fran.si: “*kvȃsъ”
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.